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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 266
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 87mg
4%
Total Carbohydrate 43g
14%
Dietary Fiber 5g
19%
Sugars 31g
Protein 1g
Vitamin A  9%Vitamin C  18%
Calcium  2%Iron  3%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple and Banana Aside

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Butter or margarine
1/4 Cup Brown Sugar Packed
2 Apples peeled, cored and
1/4 Flour unsifted
2 Bananas peeled and sliced
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Directions:

1. Note: Use about 1 banana and 1 apple for each two diners to increase recipe.

2. Do not decrease. In a buttered casserole, arrange a layer of apple slices and banana slices.

3. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar.

4. Make another layer of fruit. Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture.

5. Bake at 325 F. for 30-40 minutes. Nice side dish to meal or as a dessert with vanilla ice cream.

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Dietary Notes:
This recipe is very low-sodium with 87mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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