** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Note: Use about 1 banana and 1 apple for each two diners to increase
recipe.
2. Do not decrease.
In a buttered casserole, arrange a layer of apple slices and banana slices.
3.
Drizzle with lemon juice, dot with butter and sprinkle with a little sugar.
4.
Make another layer of fruit.
Cream together (until crumbly) the topping ingredients; sprinkle over fruit
mixture.
5.
Bake at 325 F. for 30-40 minutes.
Nice side dish to meal or as a dessert with vanilla ice cream.
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Dietary Notes:
This recipe is very low-sodium with 87mg per serving
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.