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Have you made Apple and Barley Pudding (Irish)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple and Barley Pudding (Irish)

Recipe Tags: Pudding Recipes

Date Added: December 03, 2009

Ingredients:

4 Tablespoons Barley
1 1/2 Pounds Apples
2 Ounces Sugar
3/4 Tablespoon Heavy Cream this can be omitted
1 Liter Water reserved from cooking
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Directions:

1. * Peeled, cored and sliced.

2. . Put the barley in the water and bring to the boil.

3. Add the sliced apples and continue cooking gently until the barley and apples are soft.

4. Press through a sieve, or put through the blender, and put back in the saucepan.

5. Add the sugar and lemon juice and bring to the boil again.

6. Remove from the heat, allow to cool, and then chill.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Malt, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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