** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. . Put the barley in the water and bring to the boil.
3. Add the sliced apples and continue cooking gently until the barley and apples are soft.
4. Press through a sieve, or put through the blender, and put back in the saucepan.
5. Add the sugar and lemon juice and bring to the boil again.
6. Remove from the heat, allow to cool, and then chill.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Malt, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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