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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple and Celery Soup

Recipe Tags: Fruit Recipes

Date Added: December 03, 2009


1 Celery
2 Granny Smith Apples unpeeled, stemmed; cut into 1/2-in. pieces (including cores and seeds
1 Ounce Butter (1/4 stick) cut into 6 pieces
60 Ounces Stock chicken **
2 Onions peeled and diced
1 Unit Pepper
1 Unit Milk
1 Unit Parsley
1 Teaspoon Light Brown Sugar (7oz)
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1. In a large saucepan sweat off the diced onion in the butter.

2. Wash, trim and dice the celery, add to the onion and continue on a low heat.

3. Remove and bruises from the apples and grate them into your pan, discarding the core.

4. Cook for a further 10 minutes before adding the stock, seasoning and sugar ~ beware too much salt if you are using a stock cube.

5. Bring to the boil, then simmer, lid on, for 30 minutes - don't over cook or the celery flavor becomes jaded and the colors dull.

6. Allow to cool a little before liquidizing thoroughly.

7. Pass through a large mesh sieve to ensure there are no stringy threads of celery remaining.

8. Check seasoning and consistency, adding a little milk if needed.

9. Serve in warmed bowls, sprinkled with parsley and the browned almond flakes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners, Fructose Malabsorption, Celery, Onion, Apple allergies.
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