1. In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat.
2. Add all other ingredients and turn heat to a simmer.
3. Cook, stirring occasionally, until thickened, about 45 minutes.
4. Pour into sterilized jars and seal.
Comments on Apple and Green Pear Chutney Recipe:
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This recipe is low-fat with 1g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Bell Pepper, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar, Onion, Apple, Citric Acid allergies.