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Have you made Apple and Honey Scones with Sweet Cinnamon Topping?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 167
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 159mg
7%
Total Carbohydrate 35g
12%
Dietary Fiber 2g
9%
Sugars 11g
Protein 5g
Vitamin A  6%Vitamin C  1%
Calcium  9%Iron  10%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple and Honey Scones with Sweet Cinnamon Topping

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009
One of my favorite tea time treats. This is a great recipe that I try to make every few months.

Ingredients:

1 1/4 Cups Apples peeled, finely chopped
1/4 Teaspoon Salt (optional)
Cup Wheat Germ
1/2 Cup Skim Milk
1/4 Teaspoon Baking Soda
2 Teaspoons Baking Powder
1/3 Cup Margarine
1 Teaspoon Ground Cinnamon
2 Cups All-Purpose Flour
1/4 Teaspoon Ground Nutmeg
1 Tablespoon Sugar
1/4 Cup Honey
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Directions:

1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough.

2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

3. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

4. Mix together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown.

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Dietary Notes:
This recipe is low-fat with 1.1g per serving, low-saturated fat with 0.3g per serving and low-cholesterol with 0.2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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