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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 445
% Daily Value**
Total Fat 22g
Saturated Fat 10g
Unsaturated Fat 2g
Cholesterol 442mg
Sodium 287mg
Total Carbohydrate 51g
Dietary Fiber 6g
Sugars 20g
Protein 15g
Vitamin A  18%Vitamin C  15%
Calcium  8%Iron  15%
Potassium  14%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple and Raisin Noodle Pudding

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009


1/2 Cup Raisin dark, seedless (optional)
1/4 Cup Butter or margarine
6 Eggs slightly beaten
1/4 Teaspoon Cinnamon Ground
1/2 Pound Egg Noodles
3 Apples peeled, cored &
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1. Preheat oven to 375F.

2. Cook noodles, drain in colander & rinse well with cold water.

3. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish.

4. Bake for 45 min or till browned on top. Serve with yogurt or sour cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Fructose Malabsorption, Apple allergies.
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