Rating: 5 1 vote cast)
Prep Time:
45 min. Cooking Time:
60 min. Total Time:
1 hours and 45 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 414 % Daily Value** Total Fat 22g
33%
Cholesterol 161mg
54%
Sodium 302mg
13%
Total Carbohydrate 44g
15%
Protein 8g
Vitamin A 15% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Apple and Rum Custard Cake
Date Added: June 12, 2009
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Directions:
1. CRUST: To make crust, mix flour, sugar, and lemon rind.2. Cut in butter or margarine until mixture resembles coarse crumbs.3. Add egg yolk and 1 T of milk; mix gently to form a dough.4. Pat into bottom of a 10-inch Springform pan that has sides only greased.5. Press dough up sides of pan for 1 inch. FILLING: Toss together bread crumbs and melted butter.6. Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar.7. Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples.8. Bake in a preheated 350 degree F oven for 15 minutes.9. Beat eggs and sugar until thick and lemon-colored.10. Stir in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F until custard is set.11. Cool completely before serving. Do NOT remove springform pan until cool.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple, Citric Acid allergies.
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