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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apple-mustard Glaze

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1 Package Apple 1 Package Apple jelly(11oz)

1/3 Cup White Wine 1/3 Cup White wine dry

3 Tablespoons Green Onions 3 Tablespoons Green onions minced

3 Tablespoons Mustard 3 Tablespoons Mustard prepared

1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt to 1 ts

3/4 Teaspoon Curry Powder 3/4 Teaspoon Curry powder (up to 1/2)

1/2 Teaspoon Pepper 1/2 Teaspoon Pepper cracked

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Directions:

1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Spring Onion, Alcohol, Fructose Malabsorption, Mustard, Onion, Apple allergies.


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