** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dressing: In a small bowl, combine all dressing ingredients.
2. Mix well. Salad: Arrange watercress around the outside edge of a large platter.
3. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice.
4. Spoon apples into the center of the platter. Scatter nuts on top of the apples.
5. Pour dressing over the salad and serve immediately.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tree Nuts, MSG, Sulfites, Walnuts, Fructose Malabsorption, Apple allergies.