** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice.
3. Bring to a boil, then reduce heat and simmer uncovered for 1 hour.
4. Mix cornstarch with the 2 Tb of apple juice.
5. Stir into the mix, and stir until it thickens.
6. Put all ingredients in a blender and puree until smooth.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Fructose Malabsorption, Apple allergies.
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