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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 432
% Daily Value**
Total Fat 10g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 83mg
Sodium 1870mg
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 10g
Protein 36g
Vitamin A  4%Vitamin C  6%
Calcium  19%Iron  8%
Potassium  22%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apples And Buttons (Schnitz Un Knepp)

Date Added: July 22, 2009


3 Pounds Ham ground
1 Quart Apple dried
2 Tablespoons Brown Sugar (packed)
2 Cups Flour A/P
1 Milk To 7/8 C, (7/8-1 C)
4 Teaspoons Baking Powder heaping
1/4 Teaspoon Pepper hot red
1 Egg well beaten
3 Tablespoons Butter melted
1 Teaspoon Salt ; (optional)
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1. Pick over and wash dried apples.

2. Cover with water and let soak over night or for a number of hours.

3. In the morning, cover ham with cold water and let boil for 3 hours.

4. Add the apples and water in which they have been soaked and continue to boil for another hour.

5. Add brown sugar. Make dumplings by sifting together the flour, salt, pepper and baking powder.

6. Stir in the beaten egg, milk (enough to make fairly moist, stiff batter), and melted butter.

7. Drop the batter by spoonfuls into the hot liquid with the ham and apples.

8. Cover kettle tight and cook dumplings for 15 minutes.

9. Serve piping hot on large platter. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Beef, Apple allergies.
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