** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place the apples in a tightly fitting baking dish, cut side up.
2. Mix the
remaining ingredients and pour over the apples.
3. Bake at 350 F, uncovered,
for 1-1/2 to 2 hours, or until the apples are soft and the syrup has
reduced and is fairly thick.
4.
Baste 3 or 4 times during the baking process.
Comments on Apples in Maple Syrup Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 24.63mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 3.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Fructose Malabsorption, Apple allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
