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Rating: 4.0/5 (10 votes cast)

Meal Type: Side Dish

Prep Time: 12 hours

Cooking Time: 2 hours

Total Time: 14 hours

Cook Method: Slow Cooker

Difficulty: Easy

Cuisine: Spanish

Serving Size: 9 - Change

Nutritional Facts

Servings Per Recipe: 9

Amount Per Serving

Calories 305

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 4mg

Total Carbohydrate 70g

23%

Dietary Fiber 8g

33%

Sugars 56g

Protein 1g

Vitamin A 4%

Vitamin C 38%

Calcium 2%

Iron 2%

Potassium 10%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apples in Wine

Submitted By: Kelly S. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

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Directions:

1. Core, peel, and quarter apples.

2. Combine wine and sugar in crockpot, stir well.

3. Add apple quarters. Stir well to coat apples with wine mixture.

4. Add nutmeg and lemon slices.

5. Cover and cook on low setting for 8-12 hours (high 2-3 hours).

6. Transfer apples and liquid to a refrigerator container and chill well.

7. Serve in sherbet glasses.

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Dietary Notes:

This recipe is low-sodium with 3.56mg per serving, low-fat with 0.56g per serving, low-saturated fat with 0.11g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple, Citric Acid allergies.


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