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Rating: 4.0/5 (10 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: Spanish
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 305
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 70g
23%
Dietary Fiber 8g
33%
Sugars 56g
Protein 1g
Vitamin A  4%Vitamin C  38%
Calcium  2%Iron  2%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apples in Wine

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar
1/2 Teaspoon Nutmeg
2 Cups Dry Red Wine
12 Apples tart cooking
2 Slices Lemons (optional)
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Directions:

1. Core, peel, and quarter apples.

2. Combine wine and sugar in crockpot, stir well.

3. Add apple quarters. Stir well to coat apples with wine mixture.

4. Add nutmeg and lemon slices.

5. Cover and cook on low setting for 8-12 hours (high 2-3 hours).

6. Transfer apples and liquid to a refrigerator container and chill well.

7. Serve in sherbet glasses.

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Dietary Notes:
This recipe is low-sodium with 3.56mg per serving, low-fat with 0.56g per serving, low-saturated fat with 0.11g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple, Citric Acid allergies.
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