** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. COMBINE APPLES AND WATER IN heavy-bottomed pan.
2. Place over low heat and cook, stirring occasionally.
3. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily--that's when you can tell just how sweet you want the applesauce.
4. Add lemon juice and cook until applesauce is ready to be mashed with fork.
5. Remove from heat and add lemon peel. Mash with tines of fork, leaving some coarse texture.
Comments on Applesauce Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Difficulty: 
Cuisine: 
Print this Recipe
