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Applesauce
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce

Recipe Tags: Fruit Recipes

Date Added: January 06, 2014

Ingredients:

8 Unit Apples cored and cut into eighths
1/2 Cup Water reserved from cooking
1 Unit Sugar (for topping)
2 Tablespoons Lemon Juice depending on the
1 Tablespoon Lemon Peel
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Directions:

1. COMBINE APPLES AND WATER IN heavy-bottomed pan.

2. Place over low heat and cook, stirring occasionally.

3. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily--that's when you can tell just how sweet you want the applesauce.

4. Add lemon juice and cook until applesauce is ready to be mashed with fork.

5. Remove from heat and add lemon peel. Mash with tines of fork, leaving some coarse texture.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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