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Have you made Applesauce Apple Butter in a Crockpot?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1009
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 263g
Dietary Fiber 6g
Sugars 251g
Protein 1g
Vitamin A  3%Vitamin C  21%
Calcium  10%Iron  10%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Apple Butter in a Crockpot

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009


3 Quarts Unsweetened Applesauce
2 Pounds Sugar
1 Pound Brown Sugar Frimly Packed
3/4 Cup Apple Cider Or Apple Juice
1/2 Teaspoon Nutmeg Freshly Grated
1/4 Teaspoon Allspice whole
3/4 Teaspoon Cloves crushed
3 Teaspoons Cinnamon Ground, divided
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1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F).

3. for 3 hours, stirring occasionally. Add spices.

4. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking.

Comments on Applesauce Apple Butter in a Crockpot Recipe:

Posted by a Visitor - September 12, 2012
Why does this recipe say: Applesauce Apple Butter in a Crockpot, then procede to tell us how to make it in the oven. I've ran across this same recipe several times now.
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Dietary Notes:
This recipe is very low-sodium with 35.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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