** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F).
3. for 3 hours, stirring occasionally. Add spices.
4. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking.
Comments on Applesauce Apple Butter in a Crockpot Recipe:
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Posted by a Visitor - September 12, 2012
Why does this recipe say: Applesauce Apple Butter in a Crockpot, then procede to tell us how to make it in the oven. I've ran across this same recipe several times now.
Dietary Notes:
This recipe is very low-sodium with 35.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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