** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 375 F.
Prepare bottom of a 11 x 7 ~inch pan with vegetable
pan coating.
2. Sift together flour, baking soda, spices and salt.
Cream
together margarine and sugar.
3. Add egg to margarine mixture and beat until
light and fluffy.
4. Alternately add the dry ingredients and applesauce,
stirring just enough to blend well.
Add the raisins.
5. Turn into the prepared
pan and bake about 30 minutes.
6. Let cool for 10 minutes then cut into 24
squares.
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Dietary Notes:
This recipe is low-fat with 2.25g per serving, low-saturated fat with 0.42g per serving and low-cholesterol with 11.42mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Wheat allergies.