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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 217
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 44mg
2%
Total Carbohydrate 42g
14%
Dietary Fiber 0g
0%
Sugars 41g
Protein 0g
Vitamin A  4%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Cake Icing

Recipe Tags: Sauce Recipes

Date Added: June 11, 2009

Ingredients:

3 Cups Confectionery Sugar
1 1/2 Teaspoons Extract Of Vanilla
4 Tablespoons Sweet Butter
5 Tablespoons Heavy Cream whipped
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Directions:

1. PREPARATION: In a large bowl, beat the butter with the vanilla until lightened.

2. Gradually beat in the confectioners sugar and continue beating until fluffy.

3. Beat in cream, as necessary, to thin the icing to a spreadable consistency.

4. Spread icing over the sides and top of cake.

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Dietary Notes:
This recipe is very low-sodium with 43.75mg per serving and low-cholesterol with 16.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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