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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 231
% Daily Value**
Total Fat 11g
17%
Saturated Fat 4g
6%
Unsaturated Fat 3g
Cholesterol 32mg
11%
Sodium 171mg
7%
Total Carbohydrate 31g
10%
Dietary Fiber 2g
8%
Sugars 13g
Protein 4g
Vitamin A  4%Vitamin C  1%
Calcium  3%Iron  5%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Cake Mother's Recipe

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1 Egg
1/2 Cup Butter or margarine
1/2 Teaspoon Nutmeg
1 Teaspoon Baking Soda
1 Cup Brown Sugar
1 Cup Applesauce
1/2 Teaspoon Cloves
2 Teaspoons Cinnamon Ground
1 1/2 Cups Flour unsifted
1 Cup Walnut
1 Cup Raisin or dried currants
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Directions:

1. Sprinkle part of the flour over the nuts and raisins, turning to coat.

2. Combine the dry ingredients. Cream the butter, then add in the sugar and combine well.

3. Beat in the egg. Add the dry mixture and stir until smooth.

4. Add the nuts, raisins, and applesauce. Bake in greased loaf pans or in a tube pan at 350 deg for about 50 - 60 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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