** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sprinkle part of the flour over the nuts and raisins, turning to coat.
2. Combine the dry ingredients. Cream the butter, then add in the sugar and combine well.
3. Beat in the egg. Add the dry mixture and stir until smooth.
4. Add the nuts, raisins, and applesauce. Bake in greased loaf pans or in a tube pan at 350 deg for about 50 - 60 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.