** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix together in an electric mixer for about 5 minutes until the dough looks like clay.
2. It will be smooth and not very sticky. Dust hands with cinnamon to be able to handle the dough.
3. Dust a rolling pin and board with cinnamon and roll out to about 1/4 an inch thick or more.
4. (thinner dough than this tends to curl during baking) Cut out with holiday cookie cutters.
5. Bake on an ungreased cookie sheet at 150 degrees for one hour.
6. Remove from the cookie sheets and bake on the oven racks for another hour and a half.
7. Decorate with fabric paints, candy-shaped beads, silk holly, or whatever you want.
8. Hot glue a ribbon or a small magnet to the back, or hot glue several to a ribbon wrapped grapevine wreath.
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Dietary Notes:
This recipe is low-sodium with 9.75mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Apple allergies.
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