** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In the crock pot, place the peeled, cored, and quartered apples.
2. A little lemon juice helps the apples not to discolor.
3. Add sugar, spices, and water. Cook high for 3 hours; low cook for 8 hours.
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Dietary Notes:
This recipe is low-sodium with 6.5mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 37% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.