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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 1281
% Daily Value**
Total Fat 62g
Saturated Fat 11g
Unsaturated Fat 25g
Cholesterol 75mg
Sodium 1048mg
Total Carbohydrate 166g
Dietary Fiber 9g
Sugars 91g
Protein 24g
Vitamin A  3%Vitamin C  2%
Calcium  13%Iron  17%
Potassium  20%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce-Date Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009


2 Cups Flour A/P
1/4 Teaspoon Cloves crushed
1 Teaspoon Cinnamon ground
1/4 Teaspoon Nutmeg Freshly Grated
1/2 Teaspoon Baking Powder heaping
1 Teaspoon Baking Soda in milk
1/2 Teaspoon Salt ; (optional)
1 Cup Walnut chopped
1/2 Cup Dates chopped
1/2 Cup Shortening (NO substitutions - only shortening!)
1 Cup Sugar (optional)
1 Egg extra large
1 Cup Applesauce thick
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1. Sift together the flour, cloves, cinnamon, nutmeg, baking powder, baking soda and salt.

2. Mix half a cup of the flour mixture with the nuts and dates.

3. Cream the shortening in a mixing bowl. Stir in the sugar and beat until the mixture is fluffy.

4. Add the egg, and beat again. Add the sifted dry ingredients alternately with the applesauce, blending well after each addition.

5. Stir in the floured fruit-nut mixture; drop by tablespoons two inches apart on a greased baking sheet.

6. Bake at 350 F for 15 to 20 minutes. Do not overbake.

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Dietary Notes:
This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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