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Applesauce Doughnuts
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 110
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 57mg
2%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
2%
Sugars 7g
Protein 2g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  5%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Doughnuts

Recipe Tags: Donut Recipes

Date Added: February 12, 2014

Ingredients:

3/4 Cup Sugar
2 Eggs at room temperature
3/4 Teaspoon Ground Nutmeg
1/2 Teaspoon Salt to taste
1/4 Teaspoon Ground Cloves
1 Tablespoon Baking Powder
1 Cup Applesauce
2 Tablespoons Vegetable Shortening
3 1/3 Cups All-Purpose Flour divided
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Directions:

1. Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of electric mixer until well blended.

2. Increase speed of mixer to medium, and beat 2 additional minutes; stir in remaining flour.

3. Divide dough in half.

4. Working with one portion at a time, place dough on a heavily floured surface; roll out to 1/2 inch thickness.

5. Heat 2-3 inches of oil to 375 F.

6. Cook about 1 minute or until golden on one side; turn and cook other side, about 1 minute.

7. Sprinkle with confectioner's sugar, if desired. Yield: about 2 dozen.

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Dietary Notes:
This recipe is very low-sodium with 56.96mg per serving, low-fat with 1.83g per serving and low-saturated fat with 0.38g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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