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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 255

% Daily Value**

Total Fat 9g

13%

Saturated Fat 3g

Unsaturated Fat 1g

Cholesterol 355mg

118%

Sodium 121mg

Total Carbohydrate 36g

12%

Dietary Fiber 2g

Sugars 33g

Protein 11g

Vitamin A 9%

Vitamin C 5%

Calcium 5%

Iron 11%

Potassium 7%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Meringue

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Meringue Recipes

Date Added: June 11, 2009

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Directions:

1. Grated rind of 1 Lemon Preheat oven to 300 deg F Combine applesauce, lemon juice and rind.

2. Beat in egg yolks and pour into baking dish.

3. In separate bowl, beat egg whites until peaks form.

4. Gradually add sugar while continuing to beat.

5. Add vanilla. Mix approx. 1/4 of meringue through applesauce and spoon remaining meringue on top.

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Dietary Notes:

This recipe is very low-sodium with 121mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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