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Rating: 5.0/5 (3 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 176
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
5%
Unsaturated Fat 2g
Cholesterol 28mg
9%
Sodium 212mg
9%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
4%
Sugars 13g
Protein 3g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Muffins

Recipe Tags: Muffin Recipes

Date Added: September 05, 2011

Ingredients:

2 Cups Sugar
2 Eggs at room temperature
1 Cup Butter or margarine
3 Teaspoons Ground Cinnamon
1 Teaspoon Salt to taste
1 Teaspoon Ground Cloves
2 Teaspoons Allspice ground
2 Teaspoons Baking Soda
4 Cups Flour
1 Cup Walnut (optional) Chopped
2 Cups Unsweetened Applesauce
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Directions:

1. Preheat oven to 375 F.

2. Cream butter and sugar. Add eggs, 1 at a time.

3. Mix in applesauce and spices. Sift salt, soda and flour together and add to applesauce mixture.

4. Mix well. Stir in nuts. Pour into greased muffin tins and bake for approximately 15 minutes for large muffins and 8 to 10 minutes for smaller muffins.

5. Sprinkle tops with powdered sugar while still warm.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Apple allergies.
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