** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3.
Beat egg, then add oil & milk, stir in applesauce.
4. Add the dry mix to the
wet mix until just combined.
5. Spoon into pans & bake for 20 mins or until
cooked.
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Dietary Notes:
This recipe is very low-sodium with 110.42mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.