** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Add to
flour mixture, stirring only until flour is moistened.
4. Fill greased muffin
pans two-thirds full.
5. Bake at 425 degrees about 20 to 25 minutes or until
golden brown.
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Dietary Notes:
This recipe is low-sodium with 14mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.