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Rating: 5.0/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 524
% Daily Value**
Total Fat 23g
36%
Saturated Fat 11g
16%
Unsaturated Fat 3g
Cholesterol 85mg
28%
Sodium 441mg
18%
Total Carbohydrate 73g
24%
Dietary Fiber 3g
11%
Sugars 38g
Protein 8g
Vitamin A  11%Vitamin C  1%
Calcium  3%Iron  6%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Spice Muffins

Recipe Tags: Muffin Recipes

Date Added: May 27, 2011

Ingredients:

2 Cups Sugar
2 Eggs at room temperature
1 Cup Butter softened
1 Tablespoon Cinnamon
2 Teaspoons Baking Soda
4 Cups Flour
2 Cups Applesauce
1 Cup Pecan Chopped
2 Teaspoons Allspice
1/2 Teaspoon Cloves
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Directions:

1. Cream butter, add sugar. Add eggs, beating after each. Add applesauce, mix well.

2. Combine flour and next 4 ingredients. Add to creamed mixture, beat till smooth. Stir in pecans.

3. Grease muffin tins (or use paper liners) and fill 3/4 full.

4. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean. Transfer from pan to wire rack. Sprinkle muffin tops with powdered sugar.

5. For mini muffins: grease 1 3/4 inch muffin pans. Fill 3/4 full. Bake at 350 for 15 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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