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Rating: 4.0/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 707
% Daily Value**
Total Fat 23g
36%
Saturated Fat 6g
10%
Unsaturated Fat 6g
Cholesterol 103mg
34%
Sodium 473mg
20%
Total Carbohydrate 116g
39%
Dietary Fiber 3g
11%
Sugars 59g
Protein 11g
Vitamin A  3%Vitamin C  1%
Calcium  15%Iron  31%
Potassium  24%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Applesauce Stack Cake

Recipe Tags: Cake Recipes

Date Added: June 15, 2014

Ingredients:

1 Cup Sugar
3 Eggs at room temperature
4 Cups All-Purpose Flour
1 Cup Molasses
1 Teaspoon Salt to taste
1/2 Teaspoon Baking Soda
1 Cup Milk
3/4 Cup Shortening
3 Cups Applesauce
1 Teaspoon Ground Ginger
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Directions:

1. Cream shortening; gradually add sugar and molasses, beating until smooth.

2. Add eggs, one at a time, beating well after each addition.

3. Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.

4. Pour batter evenly into 6 greased and floured 9-inch round cakepans.

5. Bake at 375 F for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

6. Remove layers from pans, and let cool completely on wire racks.

7. Spread about 1/2 cup applesauce between each layer, and stack layers. Spoon remaining applesauce on top of cake. Sprinkle top of cake with cinnamon.

8. Let stand at least 8 hours before serving. Store in refrigerator.

9. Yield: one 9-inch stack cake. Note: Flavor of stack cake is enhanced when stored for up to 3 days.

Comments on Applesauce Stack Cake Recipe:

Posted by a Visitor - November 02, 2012
My grandmother made this for me when I was a small child ,I am definitely going to try this
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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