** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream shortening; gradually add sugar and molasses, beating until smooth.
2.
Add eggs, one at a time, beating well after each addition.
3.
Combine flour, soda, salt, and ginger; add to creamed mixture alternately
with milk, beginning and ending with flour mixture.
Mix after each
addition.
4.
Pour batter evenly into 6 greased and floured 9-inch round cakepans.
5. Bake
at 375 F for 18 to 20 minutes or until a wooden pick inserted in center
comes out clean.
6. Remove layers from pans, and let cool completely on wire
racks.
7.
Spread about 1/2 cup applesauce between each layer, and stack layers.
Spoon
remaining applesauce on top of cake.
Sprinkle top of cake with cinnamon.
8.
Let stand at least 8 hours before serving.
Store in refrigerator.
9.
Yield: one 9-inch stack cake.
Note: Flavor of stack cake is enhanced when stored for up to 3 days.
Comments on Applesauce Stack Cake Recipe:
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Posted by a Visitor - November 02, 2012
My grandmother made this for me when I was a small child ,I am definitely going to try this
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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