** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix the dry ingredients together and add the applesauce, then the egg and
milk.
2. Pour into nonstick loaf pan and bake at 350F for 50 min.
3. Remove
and cool.
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Dietary Notes:
This recipe is very low-sodium with 69.05mg per serving, low-fat with 0.6g per serving, low-saturated fat with 0.15g per serving and low-cholesterol with 13.55mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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