** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Applescotch Pie
Date Added:January 04, 2014
Ingredients:
5 Cups Apples 5 Cups Apples (tart) (note below) peeled and thinly sliced
1 Cup Brown Sugar 1 Cup Brown sugar firmly packed
1/4 Cup Water 1/4 Cup Water reserved from cooking
1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the
1/4 Cup All-Purpose Flour 1/4 Cup All-purpose flour
1. Mix together the apples, brown sugar water and lemon juice in a 2-quart saucepan.
2. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until apples are tender.
3. Mix together the flour, granulated sugar and salt; stir into apple mixture.
4. Cook, stirring constantly, until mixture thickens and boils.
5. Boil and stir 1 minute; remove from heat. Stir in the vanilla and butter or margarine; cool.
6. Preheat oven to 425-degrees. Prepare pastry (or use store-bought).
7. Turn apple mixture into pastry-lined pie plate.
8. Cover with top crust in which you've cut slits; flute the edges.
9. Cover edge of pie crust with foil (or cut out an aluminum pan--keeping just the edge) to prevent excessive browning; remove foil during the last 15 minutes of baking.
10. Bake 40-45 minutes or until crust is golden brown.
11. Note: I've found that ANY recipe calling for tart apples, you get more flavor by mixing the types of apples.
12. As we have an abundance of varied apples, Fuji's, Granny Smith and Gala's.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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