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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 445
% Daily Value**
Total Fat 25g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 67mg
Sodium 332mg
Total Carbohydrate 45g
Dietary Fiber 5g
Sugars 4g
Protein 12g
Vitamin A  24%Vitamin C  53%
Calcium  20%Iron  14%
Potassium  35%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Appleton Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009


8 Tablespoons Butter
1 Cup Sour Cream
8 Russet Potatoes
4 Bacon strips cooked
1 Cup Green Onion
1/2 Pound Cheddar Cheese Shredded
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1-2. Bake the potatoes at 400 degrees for 40 minutes or until tender (I sometimes "nuke 'em").

3. Cut the top quarter off of the potatoes and discard (or do what you will with them!).

4. Scrape the potato out of the skin and place in a large bowl.

5. Place the skins on a baking sheet. Sliver the bacon and add to the potato in the bowl.

6. Add the remaining ingredients into the bowl and mix to the desired texture.

7. Spoon the mixture back into the potato skins, piling high.

8. Bake at 400 degrees for another 10-15 minutes, until light brown.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Spring Onion, Beef, Onion allergies.
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