** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1-2.
Bake the potatoes at 400 degrees for 40 minutes or until tender (I
sometimes "nuke 'em").
3.
Cut the top quarter off of the potatoes and discard
(or do what you will with them!).
4.
Scrape the potato out of the skin and
place in a large bowl.
5.
Place the skins on a baking sheet.
Sliver the bacon
and add to the potato in the bowl.
6.
Add the remaining ingredients into the
bowl and mix to the desired texture.
7.
Spoon the mixture back into the potato
skins, piling high.
8.
Bake at 400 degrees for another 10-15 minutes, until
light brown.
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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Spring Onion, Beef, Onion allergies.
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