** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sift together flour, baking
powder & salt with 4 Tbls.
3. of the sugar. Cut in butter. Combine egg &
milk & add to flour mixture.
4. Turn batter into greased 8" square cake
pan.
5. Press apple wedges partly into batter. Combine remaining 2 Tbls.
6.
sugar & cinnamon, sprinkle over apple. Bake at 425 for 25 to 30
minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.