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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 33
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 126mg
5%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
9%
Sugars 4g
Protein 1g
Vitamin A  253%Vitamin C  8%
Calcium  3%Iron  1%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot - Glazed Carrots

Recipe Tags: Vegetable Recipes

Date Added: December 20, 2009

Ingredients:

1/4 Teaspoon Salt to taste
1/4 Cup Apricot
3/4 Cup Water warm
5 Cups Carrots julienned
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Directions:

1. Sprinkle beef with salt and pepper.

2. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil.

3. Pour over meat. Cover and cook on low for 8 to 10 hours.

4. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat.

5. (Sauce may be thickened with flour dissolved in a small amount of water, if desired.

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Dietary Notes:
This recipe is very low-sodium with 125.5mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 33.13 per serving

This recipe is high in Vitamin A with 253% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Apricot allergies.
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