Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 20, 2009

1. Sprinkle beef with salt and pepper.

2. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil.

3. Pour over meat. Cover and cook on low for 8 to 10 hours.

4. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat.

5. (Sauce may be thickened with flour dissolved in a small amount of water, if desired.

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Dietary Notes:

This Apricot - Glazed Carrots recipe is very low-sodium with 125.5mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 33.13 per serving

This Apricot - Glazed Carrots recipe is high in Vitamin A with 253% of your daily recommended intake per serving.

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