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Rating: 5.0/5 (2 votes cast)

Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 33

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 126mg

Total Carbohydrate 8g

Dietary Fiber 2g

Sugars 4g

Protein 1g

Vitamin A 253%

Vitamin C 8%

Calcium 3%

Iron 1%

Potassium 7%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot - Glazed Carrots

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Vegetable Recipes

Date Added: December 20, 2009

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Directions:

1. Sprinkle beef with salt and pepper.

2. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil.

3. Pour over meat. Cover and cook on low for 8 to 10 hours.

4. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat.

5. (Sauce may be thickened with flour dissolved in a small amount of water, if desired.

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Dietary Notes:

This recipe is very low-sodium with 125.5mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 33.13 per serving

This recipe is high in Vitamin A with 253% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Apricot allergies.


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