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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 60 - Change
Nutritional Facts
Servings Per Recipe: 60
Amount Per Serving
Calories 103
% Daily Value**
Total Fat 8g
12%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 30mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Almond Bars

Recipe Tags: Bar Recipes

Date Added: June 11, 2009

Ingredients:

1 1/2 Cups Sugar
1 Cup Butter
4 Eggs whites
1/4 Teaspoon Nutmeg
2 Vanilla Beans
1/2 Teaspoon Cinnamon
2 Tablespoons Flour
1 Tablespoon Water warm
4 Ounces Bittersweet Chocolate
1/2 Cup Apricot Jam
3 Cups Blanched Almonds sliced
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Directions:

1. Combine first 6 ingredients.

2. Cook over low heat or in double boiler to 110F. Set aside.

3. Preheat oven to 350F. Line a jelly roll pan with foil.

4. Combine flour and sugar. Cut in butter. Add egg yolks. Mix until smooth.

5. Press into pan and prick with fork.

6. Bake 15 min and then spread almond mixture over.

7. Return to oven and bake 20 min more. Melt jam with water. Strain.

8. Brush over almond mixture as soon as pan leaves the oven. Cool pan on rack. Cut into 2" (approx. ) squares.

9. Melt chocolate and drizzle over cookies.

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Dietary Notes:
This recipe is low-sodium with 30.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Beans, Butter, Gluten, Almonds, Natural Sweeteners, Apricot allergies.
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