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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 280
% Daily Value**
Total Fat 16g
25%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 92mg
31%
Sodium 297mg
12%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
10%
Sugars 6g
Protein 6g
Vitamin A  16%Vitamin C  2%
Calcium  4%Iron  6%
Potassium  6%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Amaretto Cake

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

3 Eggs at room temperature
1/2 Cup Butter
1/4 Teaspoon Salt to taste
1/4 Cup Sour Cream
1/2 Cup Apricot
3 Teaspoons Butter softened
1 Teaspoon Baking Soda
1 3/4 Cups Flour
1/3 Cup Brown Sugar packed
1/2 Cup Almond sliced
1 Cup Coconut flaked, toasted
1/4 Cup Amaretto
Cup Dried Apricot snipped
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Directions:

1. Grease a 10" microwave-safe fluted tube dish.

2. Sprinkle almonds over sides. Combine coconut, 1/3 cup brown sugar and 3 tbsp butter.

3. Press into bottom of dish. Set aside. Stir together flour, baking soda and salt.

4. Beat 1/2 cup butter.

5. Add 3/4 cup brown sugar and beat until fluffy. Add eggs, preserves and sour cream. Beat well.

6. Add flour mixture and Amaretto, alternately, to beaten mixture, beating well after each addition. Fold in apricots.

7. Transfer batter to prepared dish.

8. Micro cook, uncovered, on 50 % power (medium) for 12 minutes, giving dish a quarter turn every 5 minutes. To test for doneness, scratch the slightly wet surface with a wooden toothpick. The cake should be cooked underneath.

9. If not done, cook on 100 % (high) for 30 seconds to 2 minutes or until done. Cool on rack for 5 minutes. Invert and cool on a platter.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Sulfites, Natural Sweeteners, Apricot, Alcohol, Fructose Malabsorption allergies.
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