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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Aperitif

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Sugar 1 Tablespoon Sugar
1 Dash Bitters 1 Dash Angostura bitters
22 Ounces Apricots 22 Ounces Apricot nectar chilled
25 1/2 Ounces Dry White Wine 25 1/2 Ounces Dry white wine chilled
32 Ounces Water 32 Ounces Mineral water or sparkling water, chilled
10 Unit Ice 10 Unit Thin slices or wedges lime
1 Unit Ground Nutmeg 1 Unit Ground nutmeg (optional)
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Directions:

1. Mix sugar and bitters in 3-quart pitcher.

2. Stir in apricot nec- tar, wine and mineral water.

3. Pour over ice in each of 10 eight-ounce giasses.

4. Garnish each with lime slice sprinkled with nutmeg.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot allergies.
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