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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Aperitif

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Sugar 1 Tablespoon Sugar

1 Dash Bitters 1 Dash Angostura bitters

22 Ounces Apricots 22 Ounces Apricot nectar chilled

25 1/2 Ounces Dry White Wine 25 1/2 Ounces Dry white wine chilled

32 Ounces Water 32 Ounces Mineral water or sparkling water, chilled

10 Unit Ice 10 Unit Thin slices or wedges lime

1 Unit Ground Nutmeg 1 Unit Ground nutmeg (optional)

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Directions:

1. Mix sugar and bitters in 3-quart pitcher.

2. Stir in apricot nec- tar, wine and mineral water.

3. Pour over ice in each of 10 eight-ounce giasses.

4. Garnish each with lime slice sprinkled with nutmeg.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot allergies.


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