** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Stir dry ingredients together.
Stir in oats 7 sugar, cut in butter until
crumbly.
2.
Pat 1/2 crumbs in 11 x 7 pan.
Spread with preserves, top with
crumbs.
3. Bake 375F for 35 minutes, cool.
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Dietary Notes:
This recipe is very low-sodium with 55.43mg per serving, low-fat with 0.8g per serving, low-saturated fat with 0.27g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Apricot allergies.