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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 119
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 31mg
1%
Total Carbohydrate 25g
8%
Dietary Fiber 2g
6%
Sugars 24g
Protein 1g
Vitamin A  23%Vitamin C  8%
Calcium  1%Iron  0%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Basting Sauce

Recipe Tags: Sauce Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Honey
1/4 Cup Dry White Wine
1 Teaspoon Worcestershire Sauce
1/2 Cup Apricot Jam
1/4 Cup Apricot Dried, Fine Chop
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Directions:

1. Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.

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Dietary Notes:
This recipe is low-sodium with 31mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.
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