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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 10 min.

Total Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Italian

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 119

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 31mg

Total Carbohydrate 25g

Dietary Fiber 2g

Sugars 24g

Protein 1g

Vitamin A 23%

Vitamin C 8%

Calcium 1%

Iron 0%

Potassium 5%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Basting Sauce

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Sauce Recipes

Date Added: June 11, 2009

Ingredients:

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Directions:

1. Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.

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Dietary Notes:

This recipe is low-sodium with 31mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Apricot, Fructose Malabsorption allergies.


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