** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sprinkle onion over top. Bake, uncovered, in 400F oven for 10 minutes.
3. Stir. Bake for 10 minutes. Reduce oven temperature to 325F Add remaining 9 ingredients.
4. Stir. Cover. Bake for 2-1/2 to 3 hours until very tender.
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Dietary Notes:
This recipe is low-cholesterol with 18.88mg per serving
This recipe is high in Vitamin A with 54% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Malt, Natural Sweeteners, Apricot, Beef, Vinegar, Onion allergies.