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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Brandy Bread - Pjxg05a

Date Added: January 27, 2013

Ingredients:

1 Cup Dried Apricot chopped
1 Teaspoon Baking Soda level - dissol ved in milk
1/4 Cup Apricot Brandy plus:
1 Tablespoon Apricot Brandy or orange liqueur
1/4 Teaspoon Salt to 1 ts
1/2 Cup Shortening melted
1 Teaspoon Cinnamon Ground
1 Cup Sugar
1/2 Teaspoon Nutmeg freshly grated
1/4 Teaspoon Allspice (opt.)
2 Cups Flour (to 4 1/2 cups)
1/4 Teaspoon Cloves ground
1 Cup Pecan chopped
1 Cup Applesauce or margarine
1 Unit Egg Lg
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Directions:

1. Combine apricots andamp; brandy; cover and refrigerate overnight.

2. Cream shortening; gradually add sugar and beating well.

3. Add egg, and mix well. Combine one cup flour with baking soda, spices, and salt; set aside.

4. Add pecans to apricot mixture; combine with reserved flour mixture.

5. Toss well to coat all pieces with flour; set aside.

6. Add remaining one cup flour to shortening/sugar mixture alternating with applesauce, (beginning and ending with flour mixture).

7. Stir in reserved apricot mixture. Pour into a greased 9 x 5 x 3 loafpan; bake at 350 deg.

8. for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.

9. Cool loaf in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

10. Yield: 1 loaf. Notes: May be frozen up to 3 months.

11. This is more of a sweet cake than a bread. May be wrapped in cheeecake and soaked with additional brandy and stored in a tin, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Pecan, Apple allergies.
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