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Rating: 3.9/5 (13 votes cast)

Meal Type: Beverage
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 196
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 12mg
Sodium 30mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 22g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  6%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Brandy Eggnog

Recipe Tags: Alcoholic Recipes

Date Added: May 10, 2012
This recipe is low-sodium with 29.92mg per serving and low-cholesterol with 11.67mg per serving


12 Vanilla Beans
2 Cups Confectionery Sugar
2 Cups Milk Cold
1 Cups Brandy
2 Cups Heavy Cream chipped
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1. In a large bowl, with and electirc mixer at medium speed, beat the yolks until very light. Gradually beat in the sugar.

2. Slowly pour in the brandy while beating constantly. Let rest about 10 minutes. Gradually beat in the milk. Refrigerate, covered, until very well chilled.

3. I prefer to make it at least 1 month ahead to allow the flavors to meld. When ready to serve, pour the eggnog into a punch bowl. Beat the heavy cream and fold into the eggnog just until blended. Grate fresh nutmeg over the top.

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Dietary Notes:
This recipe is low-sodium with 29.92mg per serving and low-cholesterol with 11.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Beans, Natural Sweeteners, Alcohol allergies.
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