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Rating: 3.9/5 (13 votes cast)

Meal Type: Beverage

Prep Time: 15 min.

Total Time: 15 min.

Difficulty: Easy

Cuisine: American

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 196

% Daily Value**

Total Fat 4g

Saturated Fat 2g

Unsaturated Fat 0g

Cholesterol 12mg

Sodium 30mg

Total Carbohydrate 22g

Dietary Fiber 0g

Sugars 22g

Protein 2g

Vitamin A 2%

Vitamin C 0%

Calcium 6%

Iron 0%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Brandy Eggnog

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Alcoholic Recipes

Date Added: May 10, 2012

This recipe is low-sodium with 29.92mg per serving and low-cholesterol with 11.67mg per serving

Ingredients:

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Directions:

1. In a large bowl, with and electirc mixer at medium speed, beat the yolks until very light. Gradually beat in the sugar.

2. Slowly pour in the brandy while beating constantly. Let rest about 10 minutes. Gradually beat in the milk. Refrigerate, covered, until very well chilled.

3. I prefer to make it at least 1 month ahead to allow the flavors to meld. When ready to serve, pour the eggnog into a punch bowl. Beat the heavy cream and fold into the eggnog just until blended. Grate fresh nutmeg over the top.

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Dietary Notes:

This recipe is low-sodium with 29.92mg per serving and low-cholesterol with 11.67mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Beans, Natural Sweeteners, Alcohol allergies.


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