** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Press through sieve (or cheat like I do and run 'em through the blender).
3. Measure and to each cup pulp add 2/3 c sugar.
4. Add juice and grated orange rind. Cook until thick (about 10-15 minutes).
5. Pour into sterilized pint jars to within 1/2 inch of top.
6. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.