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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 192
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 40mg
Sodium 165mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 7g
Protein 5g
Vitamin A  7%Vitamin C  1%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Butterfly Rolls

Recipe Tags: Bread Recipes

Date Added: June 11, 2009


1 Package Yeast
1/2 Cup Sugar
2 Eggs at room temperature
1/2 Cup Butter
1 Teaspoon Salt to taste
1 Cup Milk
4 1/2 Cups Flour
2 1/2 Cups Water warm
8 Ounces Apricots dried
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1. Combine dough ingredients as usual for any yeast dough, cover and let rise until doubled, about 2 hours.

2. Prepare filling by mixing apricots and water in saucepan, simmer 15 minutes.

3. Add sugar and beat well, cool completely.

4. Roll out dough in halves, in a 20x14 inch rectangle. Spread with butter and half of apricot filling.

5. Roll up jelly roll style and cut in 10 slices.

6. Make each section into a butterfly shape by pressing down in center with finger to bring up ends.

7. Repeat with remaining dough. Place rolls on cookie sheet, cover and let rise until doubled.

8. Bake at 350 for 20 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Apricot allergies.
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