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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Chicken Bake

Recipe Tags: Poultry Recipes

Date Added: January 28, 2013


6 Unit Chicken Breasts
1 Cup Apricot nectar
1/2 Teaspoon Allspice ginge
1/8 Teaspoon Ground Ginger (up to 3/4)
1/4 Teaspoon Pepper Fresh ground to taste
1/4 Teaspoon Salt to 1 ts
1/3 Cup Apricot preserves heated and strained
3 Tablespoons Pecans toasted
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1. Have the chicken breasts skinned and boned.

2. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.

3. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts.

4. Cover tightly and refrigerate overnight or at least 8 hours.

5. Remove from refrigerator and let stand for 30 minutes.

6. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes.

7. Uncover, drain and discard liquid from chicken, and keep warm.

8. Heat apricot preserves and brush over chicken.

9. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times.

10. Remove to serving platter and sprinkle with toasted pecans.

11. Serving Ideas : Serve over rice. NOTES: Requires eight hours or more to marinate before baking.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Apricot, Pecan allergies.
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