Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Apricot Chicken Bake?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Chicken Bake

Recipe Tags: Poultry Recipes

Date Added: January 28, 2013

Ingredients:

6 Unit Chicken Breasts
1 Cup Apricot nectar
1/2 Teaspoon Allspice ginge
1/8 Teaspoon Ground Ginger (up to 3/4)
1/4 Teaspoon Pepper Fresh ground to taste
1/4 Teaspoon Salt to 1 ts
1/3 Cup Apricot preserves heated and strained
3 Tablespoons Pecans toasted
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Have the chicken breasts skinned and boned.

2. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping.

3. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts.

4. Cover tightly and refrigerate overnight or at least 8 hours.

5. Remove from refrigerator and let stand for 30 minutes.

6. Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes.

7. Uncover, drain and discard liquid from chicken, and keep warm.

8. Heat apricot preserves and brush over chicken.

9. Bake, uncovered, 20-30 minutes longer, basting with preserves another 2 times.

10. Remove to serving platter and sprinkle with toasted pecans.

11. Serving Ideas : Serve over rice. NOTES: Requires eight hours or more to marinate before baking.

Comments on Apricot Chicken Bake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Apricot, Pecan allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer