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Apricot Chicken Thighs
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Chicken Thighs

Recipe Tags: Poultry Recipes

Date Added: October 15, 2017

Ingredients:

1/2 Cup Apricot
1/4 Cup Dry Sherry plus 1 teaspoon
2 Tablespoons Soy Sauce plus 1 teaspoon
1 Tablespoon Lemon Juice depending on the
1 Tablespoon Prepared Mustard
1/2 Teaspoon Ground Ginger finely chopped
6 Chicken Thighs skinned
12 Dried Apricots
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Directions:

1. Combine all but chicken and dried apricots.

2. Mix well, set aside. Trim excess fat from chicken.

3. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish.

4. Pour reserved apricot nectar mixture over chicken.

5. Cover and bake at 350 deg F for 45 minutes. Uncover, and place apricot halves in apricot nectar mixture.

6. Continue baking, uncovered, 15 minutes or until chicken is tender.

7. Remove chicken to a warmed serving platter, discarding apricot nectar mixture.

8. Garnish each thigh with 2 apricot halves. Serve immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Poultry, Sulfites, Apricot, Alcohol, Fructose Malabsorption, Mustard allergies.
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