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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Confection Squares

Date Added: December 03, 2009

Ingredients:

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Directions:

1. Line 8 X 8 X 2" pan with waxed paper.

2. Cook apricots as directed; drain; reserve 1 cup liquid.

3. Puree apricots in blender; measure 1 cup. Soften gelatin in 1/2 cup cold water.

4. In 1 quart saucepan, heat reminding apricot liquid.

5. Add sugar and bring to a boil. Add sugar, bring to a boil.

6. Add gelatin, orange juice and rind. Boil gently for 20 minutes Remove from heat, add apricots.

7. Mix well. Pour into pan; allow to set, cut into squares; roll in powdered sugar.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.


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