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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot-Confection Squares

Date Added: December 03, 2009


2 Cups Dried Apricots dried apricots
4 Packages Unflavored Gelatin
2 Cups Sugar
1/4 Cup Orange Juice ;
2 Teaspoons Oranges
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1. Line 8 X 8 X 2" pan with waxed paper.

2. Cook apricots as directed; drain; reserve 1 cup liquid.

3. Puree apricots in blender; measure 1 cup. Soften gelatin in 1/2 cup cold water.

4. In 1 quart saucepan, heat reminding apricot liquid.

5. Add sugar and bring to a boil. Add sugar, bring to a boil.

6. Add gelatin, orange juice and rind. Boil gently for 20 minutes Remove from heat, add apricots.

7. Mix well. Pour into pan; allow to set, cut into squares; roll in powdered sugar.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Oranges allergies.
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