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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Prep Time: 10 min.

Cooking Time: 9 min.

Total Time: 19 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 5 - Change

Nutritional Facts

Servings Per Recipe: 5

Amount Per Serving

Calories 135

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 13mg

Total Carbohydrate 28g

Dietary Fiber 2g

Sugars 1g

Protein 5g

Vitamin A 4%

Vitamin C 1%

Calcium 1%

Iron 2%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Couscous

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Rice Recipes

Date Added: April 11, 2018

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Directions:

1. Combine water, apricots, margarine and cardamom in 1 quart casserole dish.

2. Cover. Microwave on high for 4 minutes, or until water reaches full boil.

3. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed.

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Dietary Notes:

This recipe is low-sodium with 12.6mg per serving, low-fat with 0.2g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Apricot allergies.


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