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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Cream Cheese Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups Margarine 1 1/2 Cups Margarine (I prefer butter)
1 1/2 Cups Sugar 1 1/2 Cups Sugar
8 Ounces Cream Cheese 8 Ounces Philadelphia cream cheese (8-oz)
2 Unit Eggs 2 Unit Egg Lg
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the
1 1/2 Teaspoons Lemons 1 1/2 Teaspoons Lemon zest finely chopped
4 1/2 Cups Flour 4 1/2 Cups Flour (to 4 1/2 cups)
1 1/2 Teaspoons Baking Powder 1 1/2 Teaspoons Baking powder plus
1 Unit Apricot 1 Unit Apricot filling
1 Unit Sugar 1 Unit Sugar confectioners
11 Ounces Apricots 11 Ounces Apricots dried
1/2 Cup Sugar 1/2 Cup Sugar
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Directions:

1. Combine margarine, sugar and softened cream cheese mixing until well blended.

2. Blend in eggs, lemon juice and rind. Add combined dry ingredients to cream cheese mixture and mix well and chill.

3. Roll into medium size ball. Place on ungreased cookie sheet.

4. Flaten slightly, indent center, put apricot filling in center.

5. Bake 350 degrees for 15 minutes. Cool slightly and sprinkle powdered sugar on top.

6. Fillling: Put 1 pkg. (11 oz). apricots in saucepan and add water just cover.

7. Add 1/2 cup (or to taste) sugar and bring to boil.

8. Cover and simmer 10 minutes or until apricots are soft and most of water is absorbed.

9. Force through sieve or whirl in blender. Makes 2 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Cheese, Sulfites, Natural Sweeteners, Apricot, Fructose Malabsorption, Citric Acid allergies.
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