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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 39

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 8g

Dietary Fiber 0g

Sugars 5g

Protein 0g

Vitamin A 5%

Vitamin C 10%

Calcium 0%

Iron 0%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Cream Filling

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: July 17, 2009

Ingredients:

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Directions:

1. Add sherry to flour.

2. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice.

3. Stir until smooth. Place in a heavy saucepan.

4. Cook over low heat, stirring constantly until thick.

5. Stir a few tablespoons of hot sauce into egg yolks.

6. Then pour egg yolks into remaining hot mixture, continuing to stir.

7. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

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Dietary Notes:

This recipe is low-sodium with 1.25mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 38.5 per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Beans, Gluten, Sulfites, Apricot, Alcohol, Fructose Malabsorption, Oranges, Citric Acid allergies.


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