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Have you made Apricot Cream Filling (The Art of Fine Baking?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 39
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 5g
Protein 0g
Vitamin A  5%Vitamin C  10%
Calcium  0%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Apricot Cream Filling (The Art of Fine Baking

Recipe Tags: Ice Cream Recipes

Date Added: July 17, 2009


3 Vanilla Beans
1/3 Cup Dry Sherry
1/2 Teaspoon Lemon rind grated
3 Tablespoons Lemon Juice fresh
2 Tablespoons Flour
3 Tablespoons Orange Juice
Cup Apricot Jam strained
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1. Add sherry to flour.

2. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice.

3. Stir until smooth. Place in a heavy saucepan.

4. Cook over low heat, stirring constantly until thick.

5. Stir a few tablespoons of hot sauce into egg yolks.

6. Then pour egg yolks into remaining hot mixture, continuing to stir.

7. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

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Dietary Notes:
This recipe is low-sodium with 1.25mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 38.5 per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Beans, Gluten, Sulfites, Apricot, Alcohol, Fructose Malabsorption, Oranges, Citric Acid allergies.
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